Mincemeat/Pumpkin Chiffon Pie So Tasty

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Mincemeat/Pumpkin Chiffon Pie

"A contrast of tastes."

Ingredients :

1 cup strong p.C. Pumpkin puree
1/2 cup packed brown sugar
three/4 teaspoon floor cinnamon
three/four teaspoon ground nutmeg
1/2 teaspoon salt
three eggs
1/2 cup heavy whipping cream
1 cup organized mincemeat pie filling
1 (nine inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 levels C).
Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, blending well. Add the eggs and heavy cream. Beat till smooth using a rotary or electric powered mixer. Stir inside the mincemeat and pour into the unbaked pie shell.
Bake at 425 tiers F (220 ranges C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

Notes :

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