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| Spaghetti Sauce I |
"A sweeter-than-typical spaghetti sauce. I by no means make it the same way two times. Try varying the spices for different flavors."
Ingredients :
- 1 pound lean ground red meat
- 1 onion, chopped
- 2 (15 ounce) cans tomato sauce
- 1/4 cup white sugar
- 1/4 cup butter
- 2 teaspoons dried oregano
- 1/four tablespoon dried basil
- salt to taste
- ground black pepper to taste
- 1 pinch garlic powder
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Saute the red meat and onion. Drain.
- Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to flavor. Cook over low heat till hot.
Notes :
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