Sicilian Ragu Good Recipes

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Sicilian Ragu

"A tremendous way to use your aging vegetables! Freeze any unused sauce for later use. Can be served as a aspect dish with a green salad and meat, or by means of itself as a chief dish. Serve with your favourite big pasta noodle. Penne works nicely!"

Ingredients :

1 pound lean ground pork
1 pound floor pork
1 onion, chopped
2 (14.5 ounce) cans diced tomatoes
four cloves garlic, minced
2 carrots, diced
1 (15 ounce) can child peas
1 cup water
1 bay leaf
1 tablespoon olive oil
salt to taste

Instructions :

Prep :	Cook : 8M	Ready in :

In a big skillet cook floor pork, floor beef, and onion until brown.
In a large saucepan blend together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover in part, and reduce to a simmer. Cook for one hour, stirring once in a while.

Notes :

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