Vinegar Pie I The Best Recipes

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Vinegar Pie I

"This is a completely vintage pie, probably invented by using folks that had little get right of entry to to clean materials such as lemons or cream. Some say that it became the pioneer ladies who first notion up the concept. The lemon extract in this recipe is a my addition. The authentic recipe calls for everyday vinegar which, for me, offers a bland pie. You can replacement apple cider vinegar, leaving out the lemon extract, for a excellent taste. Be positive to permit the pie crust cool earlier than filling."

Ingredients :

1 (9 inch) pie crust, baked
1/four cup sifted all-reason flour
1 cup white sugar
1 cup water
three egg yolks
1/8 teaspoon salt
1 tablespoon unsalted butter
1/four teaspoon lemon extract
3 tablespoons distilled white vinegar
three egg whites
6 tablespoons white sugar

Instructions :

Prep : 40M	Cook : 8M	Ready in : 55M

Preheat the oven to 325 levels F (165 degrees C).
Mix the flour with 1/2 cup of sugar. Add the water regularly and cook on top of a double boiler for 15 mins, stirring continuously, or till thickened.
Combine the last half of cup of sugar with the yolks and salt and blend nicely with a whisk until the sugar is dissolved. Add the recent flour combination to the yolk combination gradually, blending all the time. Return to the double boiler and prepare dinner for approximately three minutes greater or till the mixture is thick and clean.
Add the butter, extract, and vinegar. Mix well and cast off from warmness. Place a bit of plastic on pinnacle of this custard.
Meanwhile, beat the egg whites until foamy and progressively upload the 6 tablespoons sugar. Beat till a stiff, smooth height is performed.
Pour the custard filling into the prebaked shell ( the custard ought to nevertheless be warm, if no longer, heat up a again earlier than including to shell). Top with the meringue. Spread the meringue all over the top of the pie, sealing to the rims of the crust. Place into the oven and bake until the meringue is a pleasant nut brown, approximately 15 mins. Traditionally, this pie is served hot.

Notes :

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