Tuna Noodle Casserole II So Tasty

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Tuna Noodle Casserole II

"A creamy conventional, outstanding to make for those busy nights while a time eating recipe just isn't an choice."

Ingredients :

1 (12 ounce) bundle egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
half cup evaporated milk
1 (five ounce) can tuna, tired
three cups shredded American cheese
1/three cup chopped onion
half cup crushed potato chips
1 pinch paprika

Instructions :

Prep :	Cook : 5M	Ready in :

In a large pot with boiling salted water cook dinner egg noodles until al dente. Drain.
In a large bowl integrate the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour right into a greased 1.Five quart casserole dish. Sprinkle the pinnacle with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to twenty minutes.

Notes :

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