Jicama Pie The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Jicama Pie, you've identified it, listed below are available thousands of delicious food selection food, the Jicama Pie recipes is among the favorite menus with this blog.

Jicama Pie

"This pie is nice, creamy and crunchy. In one word, exclusive. Worth the attempt."

Ingredients :

1 jicama, peeled and shredded
1/2 cup sherry
half of cup water
three/four cup white sugar
6 tablespoons all-reason flour
1/four teaspoon salt
three egg yolks
2 cups milk
1 teaspoon floor cinnamon
1 half of tablespoons butter
1 (9 inch) pie crust, baked and cooled
1 tablespoon butter
2 teaspoons white sugar
1/4 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Combine shredded jicama, sherry and water in a small saucepan. Bring to a boil and reduce heat. Cover and boil lightly forty five mins, or until maximum of liquid has evaporated. Drain very well. Set aside
Mix 3/four cup sugar, flour and salt in a medium saucepan. Beat egg yolks and 1 cup milk in a small bowl. Stir into sugar mixture. Add last 1 cup milk and cinnamon. Stir over medium heat until aggregate boils and will become very thick. Stir in 1 half of tablespoons butter. Remove from heat and funky slightly.
Mix the cooked jicama with the custard aggregate.
Pour aggregate in pre-baked pie shell. Sprinkle gently with 1/four teaspoon floor cinnamon and final 2 teaspoons sugar. Cut remaining 1 tablespoon butter into small portions and region over filling. Broil pie three inches from warmth 3 to four minutes, or until butter and sugar are melted and bubbly. Watch cautiously and do now not permit crust burn. Cool pie barely. Serve warm or at room temperature.

Notes :

If this Jicama Pie recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!