Rice, Oat, and Almond Crust Best Family Recipes

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Rice, Oat, and Almond Crust

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the equal properties as brown sugar, but is sweeter and more potent flavored, requiring much less. Can be offered in fitness food shops."

Ingredients :

1 cup rolled oats
1 cup brown rice flour
10 almonds
1/four teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
2/3 cup ice water

Instructions :

Prep :	Cook : 8M	Ready in :

Blend oats and almonds in dry blender to flour consistency.
Combine dry elements in bowl; add oil and stir; add water and mix to gentle dough.
Press combination into gently oiled or sprayed pan, urgent from middle outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 mins at 350 degrees F (175 ranges C) and cool before adding filling.

Notes :

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