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Pecan Delight |
"This is tremendous!"
Ingredients :
- three egg whites
- 1 cup white sugar
- half of teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 20 buttery spherical crackers, crushed best
- 1 cup chopped pecans
- 1 (12 ounce) box frozen whipped topping, thawed
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H40M |
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- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased nine inch pie plate.
- Bake at 350 tiers F (a hundred seventy five stages C) for 25 mins exactly.
- Allow pie to chill to room temperature, after which cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Notes :
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