Asian Salad Popular Recipes

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Asian Salad

"This salad is preferred by every person because of its specific combo of flavors."

Ingredients :

2 (three ounce) packages ramen noodles, overwhelmed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
half cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/four cup vegetable oil
1/four cup distilled white vinegar
half of cup white sugar
2 tablespoons soy sauce

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off warmness and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a massive bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce aggregate. Toss to coat. Serve.

Notes :

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