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Asian Salad |
"This salad is preferred by every person because of its specific combo of flavors."
Ingredients :
- 2 (three ounce) packages ramen noodles, overwhelmed
- 1 cup blanched slivered almonds
- 2 teaspoons sesame seeds
- half cup butter, melted
- 1 head napa cabbage, shredded
- 1 bunch green onions, chopped
- 3/four cup vegetable oil
- 1/four cup distilled white vinegar
- half of cup white sugar
- 2 tablespoons soy sauce
Instructions :
Prep : 20M | Cook : 10M | Ready in : 30M |
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- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off warmness and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a massive bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce aggregate. Toss to coat. Serve.
Notes :
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