Rainbow Rotini Salad The Best Recipes

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Rainbow Rotini Salad

"This is a general for potlucks, and it makes a pleasing big salad that tastes extraordinary!"

Ingredients :

1 (sixteen ounce) package deal coloured rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 huge cucumber, chopped
1 cup broccoli florets
1 cup sparkling sliced mushrooms
1 (eight ounce) bottle Italian-fashion salad dressing
1 cup black olives, pitted and sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Bring four quarts of water to a rapid boil (2 teaspoons of salt can be introduced, optional). Add rotini. Return water to speedy boil and cook dinner uncovered, stirring often, for approximately 10 to 12 mins. Drain. Rinse in bloodless water.
Combine cooked pasta with tomatoes, inexperienced bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and sit back. Toss salad earlier than serving.

Notes :

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