Pasta Salad II Popular Recipes

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Pasta Salad II

"My sister-in-regulation gave me this recipe years ago. It is the simplest pasta recipe I actually like, and my daughter is continually asking me to make it. She prefers extra want, so she provides additional zesty Italian salad dressing to her serving."

Ingredients :

1 (16 ounce) package rotini pasta
eight oz. Monterey Jack cheese, cubed
3 three/4 teaspoons Old Bay Seasoning TM
1 cup zesty Italian dressing
1 (6 ounce) can sliced black olives
1 big cucumber, chopped

Instructions :

Prep :	Cook : 8M	Ready in :

Cook rotelle pasta in boiling salted water till al dente. Rinse with cool water, and drain nicely.
In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
Add the drained and cooled pasta to the big bowl, pour Italian dressing over pasta and veggies. Mix properly.
Refrigerate for numerous hours earlier than serving.

Notes :

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