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Peppermint Fudge Pie |
"Light and fresh, this pie is incredible for a hot summer day and oh so smooth to make."
Ingredients :
- 24 chocolate wafer cookies, beaten
- half of cup butter
- 4 cups miniature marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- half cup beaten peppermint difficult sweets
Instructions :
Prep : 45M | Cook : 8M | Ready in : 2H15M |
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- Combine cookies and melted butter or margarine. Press into nine inch pie plate. Bake at 350 stages F (a hundred seventy five stages C) for 10 mins. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook dinner until aggregate melts and thickens. Cool in refrigerator for approximately 15 minutes.
- In any other bowl, whip the cream. Blend inside the beaten candy and final 1 cup marshmallows. Fold whipped cream aggregate into melted and cooled marshmallow combination.
- Pour into crust, and sit back nicely before serving.
Notes :
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