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| Clarke Cheesecake Pie |
"A no bake pie with the creamy taste of a cheesecake."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) bundle cream cheese, softened
- 1 tablespoon vanilla extract
- 1/four cup lemon juice
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending properly after each addition.
- Pour filling right into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Notes :
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