Rhubarb Cobbler Popular Recipes

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Rhubarb Cobbler

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Ingredients :

3/4 cup white sugar
2 tablespoons cornstarch
four cups chopped rhubarb
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon floor cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 half teaspoons baking powder
1/4 teaspoon salt
1/four cup butter
1/four cup milk
1 egg, overwhelmed
2 tablespoons white sugar

Instructions :

Prep :	Cook : 9M	Ready in : 20M

Preheat oven to four hundred degrees F (two hundred ranges C). Lightly grease a nine inch square baking dish.
In a saucepan, mix three/four cup sugar and cornstarch. Stir within the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the organized baking dish. Dot with butter, and sprinkle with cinnamon.
In a medium bowl, sift collectively flour, 1 tablespoon sugar, baking powder, and salt. Cut within the butter till the mixture resembles coarse crumbs.
In a small bowl, mix the milk and egg. Add to dry ingredients, stirring just to moisten. Drop by using teaspoonfuls on pinnacle of the rhubarb mixture. Sprinkle with sugar.
Bake for 20 minutes inside the preheated oven, till crisp and gently browned.

Notes :

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