Mocha Walnut Pie So Tasty

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Mocha Walnut Pie

"A pie with a wealthy mocha taste. Serve heat or chilled, topped with whipped cream. Refrigerate leftovers."

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter
1 tablespoon on the spot coffee powder
1 (14 ounce) can sweetened condensed milk
2 eggs, crushed
1 teaspoon vanilla extract
1 cup walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In medium saucepan, soften chocolate and butter or margarine over low heat. Dissolve espresso in 1/four cup warm water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
Bake for 40 to 45 mins, or until center is set. Cool.

Notes :

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