Luby's German Chocolate Pie Best Dishes

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Luby's German Chocolate Pie

"Chocolate combines with coconut and pecans -- the crucial elements for a German chocolate cake."

Ingredients :

1 1/2 cups white sugar
2 tablespoons all-cause flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1 half tablespoons melted butter
2 eggs
1 (12 fluid ounce) can evaporated milk
3/4 cup flaked coconut
1/three cup chopped pecans
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety ranges C).
In a massive bowl integrate the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk till mixed. Add the eggs one by one, beating nicely after every one. Add the milk and beat till nicely mixed. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
Bake at 375 degrees F (190 levels C) for 45 mins or until firm.

Notes :

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