Orange Blueberry Pie You Have To Try

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Orange Blueberry Pie

"A citrus and blueberry deal with, perfect for those last days of summer time."

Ingredients :

3 eggs
three tablespoons orange juice
1 cup water
half cup white sugar
1 pinch salt
1 cup water
1 (3 ounce) package deal orange flavored Jell-O® blend
1 (nine inch) pie crust, baked
1 1/2 teaspoons orange zest
1 pint fresh blueberries
1 cup heavy cream

Instructions :

Prep :	Cook : 8M	Ready in :

Slightly beat egg yolks. Combine yolks, I cup water, and 1/four cup sugar in saucepan. Cook and stir over low heat until mixture is barely thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until barely thickened.
Beat egg whites and salt until foamy. Gradually beat in 1/four cup sugar, and keep beating until stiff peaks are fashioned. Fold in thickened gelatin. Blend properly. Fold in 1 half of cups blueberries. Spoon filling into pie shell. Chill till organization.
Beat whipping cream till tender peaks shape. Top person servings with whipped cream and remaining blueberries.

Notes :

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