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Mom's Macaroni Salad |
"This is the salad my Mom has constantly made for us. It is zippy yet nearly candy. It isn't the traditional creamy style however is made with a French dressing instead. It never hangs round very lengthy at our location!"
Ingredients :
- 2 half of cups macaroni
- 2 onions, thinly sliced
- 1 small tomato, chopped
- four cucumbers, sliced
- half cup white sugar
- 1 tablespoon chopped clean parsley
- 2/3 cup distilled white vinegar
- 1/2 teaspoon salt
- three tablespoons olive oil
- 1/2 teaspoon floor mustard
- 1/eight teaspoon garlic powder
- floor black pepper to flavor
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Cook macaroni in step with package instructions. Drain and rinse with bloodless water
- In a small bowl blend sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
- Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.
Notes :
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