Lazy Lasagna I You Have To Try

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Lazy Lasagna I

"I determined this recipe in a church cookbook my grandmother gave me for my wedding ceremony. I've adjusted it to my tastes, and my husband simply loves it. It's so easy and takes nearly no time to make. I thoroughly recommend it."

Ingredients :

1 (12 ounce) bundle breakfast sausage
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 (eight ounce) field sour cream
2 teaspoons dried parsley
1 (sixteen ounce) package deal lasagna noodles
four cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup water

Instructions :

Prep :	Cook : 8M	Ready in :

Cook sausage in a big skillet over medium warmness. Drain extra fat. Reduce warmness to low, stir inside the jar of spaghetti sauce, and warmth thru. Set apart.
In a massive bowl, integrate cottage cheese, bitter cream. Stir in dried parsley to taste.
Spoon 1/2 of the meat sauce into the lowest of a 9x13 inch baking dish. Place half of the uncooked noodles over the sauce, then half of of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/four cup grated Parmesan cheese. Repeat layers. Top with closing 2 cups of mozzarella cheese. Pour water across the outside edge of pan. Cover tightly with aluminum foil.
Bake in a preheated 350 diploma F(one hundred seventy five degree C) oven for one hour. Uncover. Continue baking for an additional 20 mins, or until bubbly and browned. Remove from oven, and permit stand 15 to twenty mins earlier than serving.

Notes :

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