Apple Pie Filling Good Recipes

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Apple Pie Filling

"Freezer apple pie filling. With this recipe, you could treat your circle of relatives with pies year-round."

Ingredients :

18 cups thinly sliced apples
three tablespoons lemon juice
10 cups water
four half cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon floor nutmeg

Instructions :

Prep :	Cook : 40M	Ready in :

In a big bowl, toss apples with lemon juice and set apart. Pour water into a Dutch oven over medium warmth. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir properly, and bring to a boil. Boil for 2 mins, stirring constantly.
Add apples and go back to a boil. Reduce warmness, cover and simmer until apples are smooth, about 6 to eight minutes. Cool for half-hour.
Ladle into 5 freezer packing containers, leaving 1/2 inch headspace. Cool at room temperature now not than 1 half of hours.
Seal and freeze. Can be stored for as much as three hundred and sixty five days.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make easy-up less complicated.

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