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Apple Pie Filling |
"Freezer apple pie filling. With this recipe, you could treat your circle of relatives with pies year-round."
Ingredients :
- 18 cups thinly sliced apples
- three tablespoons lemon juice
- 10 cups water
- four half cups white sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon floor nutmeg
Instructions :
Prep : | Cook : 40M | Ready in : |
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- In a big bowl, toss apples with lemon juice and set apart. Pour water into a Dutch oven over medium warmth. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir properly, and bring to a boil. Boil for 2 mins, stirring constantly.
- Add apples and go back to a boil. Reduce warmness, cover and simmer until apples are smooth, about 6 to eight minutes. Cool for half-hour.
- Ladle into 5 freezer packing containers, leaving 1/2 inch headspace. Cool at room temperature now not than 1 half of hours.
- Seal and freeze. Can be stored for as much as three hundred and sixty five days.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make easy-up less complicated.
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