Creamy Peach Pie Good Recipes

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Creamy Peach Pie

"An easy single-crust pie. Apples additionally paintings properly in this pie."

Ingredients :

1 recipe pastry for a nine inch single crust pie
four cups clean peaches - peeled, pitted, and sliced
three/four cup white sugar
1/4 cup all-purpose flour
1/four teaspoon salt
1/four teaspoon freshly grated nutmeg
1 cup heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

Peel and slice peaches.
Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream frivolously over top.
Bake in a preheated 400 diploma F (205 levels C) oven for 35-45 mins or until firm and golden brown on pinnacle. Chill for numerous hours before serving.

Notes :

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