Lemon Chess Pie II You Have To Try

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Lemon Chess Pie II

"A Low-Fat Chess Pie."

Ingredients :

1 (9 inch) deep dish pie crust
3 egg whites
1 1/4 cups white sugar
1 tablespoon butter, melted
2 eggs
1 cup skim milk
1 tablespoon cornmeal
1 tablespoon all-cause flour
1/4 cup fresh lemon juice
1 teaspoon lemon zest

Instructions :

Prep :	Cook : 10M	Ready in :

Bake pie shell at 350 ranges F (one hundred seventy five tiers C) for 10 minutes. Cool barely.
Beat egg whites till stiff.
In a large bowl, beat collectively sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
Place pie in decrease 0.33 of oven. Bake at 350 stages F (one hundred seventy five tiers C) for 30 to 40 mins, or till golden on pinnacle. Pie will organization up as it cools.

Notes :

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