Maple Syrup Tarts Tasty Recipes

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Maple Syrup Tarts

"For the ones people who stay in the land of maple syrup, we see masses within the month of March. The trees are tapped, maple syrup runs freely, and all of us head out to the sugar bush for samples. This recipe is an old favored from our ancestors."

Ingredients :

12 (three inch) unbaked tart shells
1 egg
1 cup real maple syrup
1 tablespoon butter, melted
1/four cup packed brown sugar
1 tablespoon lemon juice
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (a hundred ninety ranges C).
Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill truffles 2/three complete.
Bake for 20 to twenty-five minutes.

Notes :

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