Caribbean Fudge Pie III The Best Recipes

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Caribbean Fudge Pie III

"Chocolate, coffee and rum in a pie! A tablespoon of rum can be utilized in vicinity of rum extract."

Ingredients :

1/four cup butter, softened
3/four cup packed brown sugar
3 eggs
eight (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
1/four cup all-cause flour
1 cup chopped walnuts
half cup walnut halves
1 (nine inch) pie shell

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Preheat oven to 375 levels F (a hundred ninety tiers C). In a microwave-secure bowl, microwave chocolate until melted. Stir every now and then till chocolate is clean.
Cream butter or margarine and sugar until fluffy. Beat in eggs, separately. Add melted chocolate, coffee, and rum; blend nicely. Stir in flour and chopped nuts. Pour filling into pie shell, and enhance with walnut halves.
Bake for 25 mins. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Notes :

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