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| Boiling Water Pie Crust |
"My mom used this recipe quite frequently."
Ingredients :
- 1/four cup boiling water
- half cup shortening
- 1 1/2 cups bread flour
- 1/2 teaspoon salt
- half of teaspoon baking powder
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Put shortening in a mixing bowl, pour boiling water over, and stir till smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, blending only until blended. Chill earlier than using.
Notes :
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