Lemon Garlic Salmon You Have To Try

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Lemon Garlic Salmon

"Fresh salmon desires little or no preparation. These salmon fillets are cooked in suitable, candy butter and minced garlic, after which sprinkled with a touch lemon juice. If you would like a little extra kick and a elaborate presentation, caramelize onions and serve them atop the cooked salmon."

Ingredients :

2 tablespoons unsalted butter
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 ounce) fillets salmon
1 lemon

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

Season salmon fillets on each sides with lemon pepper.
In a huge skillet, melt butter over medium high warmness. Stir in garlic. Place salmon in pan. Cook for 10 mins according to inch of thickness, or until fish flakes when examined with a fork. Flip fillets halfway via cooking to brown on both sides. Sprinkle with lemon juice earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make easy-up less difficult.

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