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| Spaghetti Salad III |
"This is a wonderful summer time salad and will flavor even better the next day...If it makes it in a single day!"
Ingredients :
- 1 pound spaghetti
- 1 (sixteen ounce) bottle Italian-style salad dressing
- 1 tablespoon Italian seasoning
- eight oz shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 inexperienced bell pepper, chopped
- half onion, chopped
- 1 cucumber, peeled and chopped
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
- In a large bowl location chopped tomatoes, inexperienced bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
- Add cooled pasta to large bowl with veggies and pour salad dressing over top. Toss nicely to coat. Chill for several hours earlier than serving.
Notes :
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