Cauliflower Shrimp Salad Best Family Recipes

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Cauliflower Shrimp Salad

"Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the primary elements on this unusual salad. This has continually been successful at potlucks and own family get-togethers. It tastes pleasant if you make it a day before you plan to serve it."

Ingredients :

1 head cauliflower, thinly sliced
1 pound shrimp - cooked, peeled, deveined and chilled
1 cup chopped inexperienced onions
three eggs
1 cup mayonnaise
three/4 cup creamy Italian-style salad dressing
3/four cup sliced black olives
1 tablespoon minced pimento

Instructions :

Prep : 5M	Cook : 10M	Ready in : 40M

Place eggs in a small saucepan, and add water to cover. Cover the pan, and convey to a boil over excessive warmness. Remove from warmness and allow stand protected for 12 mins. Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing together in a small bowl.
To a large bowl, add cauliflower, shrimp, inexperienced onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing combination, and toss to coat. Refrigerate. Serve chilled.

Notes :

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