Sour Cream Raisin Pie II Best Dishes

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Sour Cream Raisin Pie II

"This is a completely old pie typically found inside the Midwest. Although maximum recipes call for darkish raisins, this one uses sultanas ( golden raisins). Use actual maple syrup for the right consistency ( Grade B if you can get it). Best to apply sour cream that isn't low fats or fat loose."

Ingredients :

1 cup golden raisins
4 egg yolks
1 egg
2 cups bitter cream
1/2 cup actual maple syrup
2 tablespoons white sugar
1 teaspoon freshly floor nutmeg
1 half teaspoons vanilla extract
1 tablespoon all-motive flour
1 recipe pastry for a (10 inch) single crust pie
1/four teaspoon freshly floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F ( a hundred ninety stages C).
Roll out the pastry for the shell, and suit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix simply till blended, not too much. Pour filling into the shell. Sprinkle a touch more nutmeg on pinnacle. Bake 30 to 35 mins, or till a knife inserted in the middle comes out clean. Cool, after which sit back the pie.

Notes :

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