Mulberry Rhubarb Pie Good Recipes

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Mulberry Rhubarb Pie

"The fruit aggregate can be frozen in quarts, and used at a later date."

Ingredients :

2 1/2 cups mulberries
1 half cups finely chopped rhubarb
1 1/4 cups white sugar
1/four cup all-motive flour
1 tablespoon butter
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Mix collectively mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add pinnacle crust.
Bake at four hundred tiers F (205 stages C) for 15 mins. Reduce oven temperature to 350 levels F (175 ranges C). Bake till pie is achieved, approximately half-hour.

Notes :

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