Nectarine Pie The Best Recipes

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Nectarine Pie

"A exclusive form of pie and very good. My husband would eat the complete pie if I allowed him."

Ingredients :

2/3 cup white sugar
four tablespoons all-cause flour
half of teaspoon ground cinnamon
1 cup heavy whipping cream
1/4 teaspoon almond extract
5 nectarines
1 (nine inch) unbaked pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred tiers F (205 tiers C). Place a huge pot of water over high warmth, and bring to a boil.
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set apart.
Place the nectarines in boiling water for 30 to forty five seconds. Immediately place nectarines below cold running water and dispose of skins. Cut nectarines in half of and cast off pits. Place halves inside the pie shell with the cut side down. Pour the cream aggregate around the nectarines.
Bake at 400 stages F (205 stages C) for 35 to 40 minutes. Good served heat or cold.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make clean-up simpler.

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