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Frozen Pineapple Pie |
"This is a great recipe to make ahead for agency on warm, summer time days. You can also use lowfat or fat-free components if you want."
Ingredients :
- 1 lemon
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple with juice
- 1 (sixteen ounce) package deal frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Instructions :
Prep : 10M | Cook : 16M | Ready in : 14H15M |
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- Mix condensed milk and non-dairy whipped topping together.
- Add the juice of one lemon and the pineapple to this creamy combination.
- Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 mins earlier than serving.
Notes :
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