Spaghetti Salad I You Have To Try

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Spaghetti Salad I

"Fresh greens and a rich sort of seasonings make this a superb springtime dish for a celebration or a circle of relatives picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"

Ingredients :

1 pound spaghetti, damaged into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
half of teaspoon garlic powder
1/2 teaspoon ground black pepper
half of teaspoon cayenne pepper
1 cucumber, chopped
1 purple onion, diced
2 tomatoes, chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Cook spaghetti in keeping with bundle instructions. Drain, rinse with bloodless water and drain properly. Transfer to big bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until nicely blended. Stir in cucumber and onion. Pour aggregate over spaghetti and toss lightly to coat evenly. Cover and refrigerate for as a minimum 2 hours or up to 24 hours. Top with tomatoes to serve.

Notes :

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