Flapper Pie I Best Dishes

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Flapper Pie I

"This pie is frequently asked in our own family. It is so top."

Ingredients :

1 half cups graham cracker crumbs
1/four cup white sugar
1/three cup butter, softened
half cup white sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
half teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter
1 teaspoon vanilla extract
3 egg whites
1/4 cup white sugar
half of teaspoon almond extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H55M

Preheat oven to 375 stages F (190 ranges C).
Mix collectively graham cracker crumbs, 1/four cup sugar, and 1/3 cup softened butter. Reserve 1/four cup of the crumb mixture for topping the pie. Press final crumbs into a 9-inch pie plate. Bake in preheated oven for eight mins.
Mix half of cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk regularly. Cook over medium warmness, stirring, until aggregate comes to a boil and thickens. Cook 2 mins more. Add a touch of this warm aggregate to crushed egg yolks, then stir yolks into warm aggregate. Cook 1 minute while stirring.
Remove pan from warmness. In a steady flow, pour warm milk mixture into crushed egg yolks, whisking constantly. Return custard to saucepan. Cook over medium warmth, stirring constantly, till combination thickens barely and coats the back of a timber spoon, about 2 minutes greater. Remove from heat; stir in 1 tablespoon butter and vanilla. Cool 15 mins, and pour into crumb crust. Cool completely.
Preheat oven to 425 tiers F (220 degrees C).
Beat egg whites till soft peaks form. Slowly upload 1/four cup sugar, beating until stiff and sleek. Stir in almond extract. Spread meringue over filling, and towards the brink of crust to seal. Sprinkle with reserved crumbs.
Bake in preheated oven simply until meringue is golden, approximately 4 to five minutes. Allow pie to cool completely earlier than serving.

Notes :

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