Avocado Lime Pie You Have To Try

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Avocado Lime Pie

"Cool and creamy; avocado is the 'secret' element ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a notable variation in this recipe. Please word: this recipe contains uncooked eggs. We suggest that pregnant women, young children, the aged and the infirm do no longer devour raw eggs. Important: be sure to use handiest sparkling eggs for this recipe."

Ingredients :

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
half cup clean lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Combine sweetened condensed milk, lime zest, lime juice, gently beaten egg yolks, and salt; combination until combination thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie numerous hours. Garnish with whipped cream, and serve.

Notes :

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