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| Caramel Pie I |
"A rich pie that tastes like caramels."
Ingredients :
- 3 tablespoons butter
- 4 tablespoons sifted all-motive flour
- 1 cup white sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
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- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed aggregate.
- Cook over medium warmth, stirring continuously until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Notes :
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