Zucchini Pie I Tasty Recipes

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Zucchini Pie I

"Given to us through Aunt Helen who got it from a cousin. Origin unknown. It is scrumptious!!!"

Ingredients :

2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
four tablespoons all-motive flour
1/2 teaspoon salt
half of cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a nine inch single crust pie
1/4 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Place zucchini in a saucepan with enough water to cover, and boil till smooth. Drain, and let stand in cold water for approximately 5 minutes, then drain.
In a bowl, blend together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, mixture until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Bake at 350 degrees F (one hundred seventy five levels C) till knife comes out smooth.

Notes :

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