Pumpkin Ice Cream Pie Good Recipes

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Pumpkin Ice Cream Pie

"A frozen pie the use of pumpkin and vanilla ice cream."

Ingredients :

1 1/2 cups graham cracker crumbs
1/4 cup margarine, melted
three tablespoons white sugar
1/2 gallon vanilla ice cream, softened
1 cup canned pumpkin
half of cup packed brown sugar
1 teaspoon ground ginger
half teaspoon floor cinnamon
half of teaspoon floor nutmeg
1 tablespoon orange juice

Instructions :

Prep :	Cook : 8M	Ready in :

To prepare crust, integrate crumbs, sugar and margarine in a blending bowl. Press combination firmly into organized pan.
Chill 1 hour or until company. Or bake in a 375 degree F (a hundred ninety degrees C) oven for 10 minutes or until edges are brown. Cool on rack earlier than filling.
To put together filling, integrate ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.

Notes :

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