Praline Pumpkin Pie I You Have To Try

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Praline Pumpkin Pie I

"This is an easy pumpkin pie that everyone loved at a church dinner. Different from the equal vintage filling. It has a layer of pralines on the bottom of the pie shell, and then is full of a range pinnacle cooked filling. Garnish with whipped topping and chopped pecans."

Ingredients :

4 tablespoons butter
1/three cup packed brown sugar
half of cup chopped pecans
1 (9 inch) pie crust, baked
2/three (3 ounce) bundle egg custard mix
1/three cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon floor cloves
1/4 teaspoon ground ginger
1/four teaspoon floor allspice
2/3 cup evaporated milk
2/3 cup milk
1 (15 ounce) can pumpkin puree

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the butter or margarine in a saucepan, and stir within the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the lowest of cooled pie shell.
Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook even as stirring till bubbly. Cover, and funky for 10 minutes.
Pour pumpkin custard filling into pie shell, and relax until firm.

Notes :

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