Lena's Pasta Fazul Popular Recipes

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Lena's Pasta Fazul

"My version of a traditional. Cannellini beans, tomatoes and pasta. Healthy and gratifying."

Ingredients :

four tablespoons olive oil
four cloves garlic, minced
1 onion, chopped
2 carrots, chopped
1/four cup chopped parsley
2 teaspoons dried basil
1 teaspoon dried oregano
half of teaspoon beaten purple pepper flakes
three cups complete peeled tomatoes, sliced
2 cups tired canned cannellini beans
1 pound uncooked pasta
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste

Instructions :

Prep :	Cook : 5M	Ready in :

Heat 2 tablespoons olive oil until warm in a huge skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and purple pepper. Saute until onions turn out to be smooth.
Stir within the tomatoes plus 1/2 cup in their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 mins or until the carrots are smooth. Stir in the cannellini beans, cover and simmer for 20 minutes.
Cook pasta in 4 quarts of boiling salted water till al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean aggregate and toss to combine. Serve without delay.

Notes :

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