Strawberry Cobbler II So Tasty

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Strawberry Cobbler II

"It is very good whilst served heat with whipped cream."

Ingredients :

half cup white sugar
1 tablespoon cornstarch
1 cup water
three cups sliced clean strawberries
2 tablespoons margarine
1 cup all-purpose flour
1/4 cup packed darkish brown sugar
1 half teaspoons baking powder
half of teaspoon salt
three tablespoons butter
three/four cup 1/2-and-1/2 cream
1/4 cup margarine
1/four cup packed dark brown sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to four hundred levels F (200 stages C) Grease a 2 quart baking dish with margarine.
In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium warmness, stirring constantly, until thick and hot. Pour aggregate into the prepared baking dish. Dot with 2 tablespoons margarine.
In a bowl, integrate flour, 1/four cup brown sugar, baking powder, and salt. Blend in the 3 tablespoons butter. Stir in cream. Mixture should be gentle. When you spoon dough onto the berries, it's going to in all likelihood sink to the lowest. Just try to unfold as well as you can. Don't fear, it comes out true.
Bake for approximately 20 to 25 mins inside the preheated oven. When the cobbler is sort of done, blend the 1/four cup margarine and 1/4 cup brown sugar, and warmth them in a saucepan or within the microwave (whichever is less complicated for you). When the topping is heated, brush it on the top of the cobbler and bake for any other 5 to ten mins.

Notes :

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