Double Layer Pumpkin Pie Tasty Recipes

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Double Layer Pumpkin Pie

"Rich and creamy."

Ingredients :

four ounces cream cheese, softened
1 tablespoon milk
1 tablespoon white sugar
1 1/2 cups frozen whipped topping, thawed
1 (nine inch) prepared graham cracker crust
1 cup cold milk
2 (3.Five ounce) programs instant vanilla pudding blend
1 (15 ounce) can strong % pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon floor ginger
1/4 teaspoon ground cloves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

In a huge bowl, whisk collectively cream cheese, 1 tablespoon of milk, and sugar till smooth. Gently stir in whipped topping. Spread into bottom of crust.
Pour 1 cup of milk into large bowl, and punctiliously blend in pudding blend, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
Refrigerate 4 hours, or until set.

Notes :

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