Pumpkin Ravioli with Hazelnut Cream Sauce So Tasty

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Pumpkin Ravioli with Hazelnut Cream Sauce

Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with iciness squash additionally.

Ingredients :

2 ½ cups pumpkin puree
2 larges carrots, cooked and pureed
2 onions, diced
1 clove garlic, minced
2 teaspoons ground coriander seed
½ teaspoon floor mace
½ teaspoon floor allspice
1 pinch ground cardamom
1 cup unsalted butter
⅓ pound grated Parmesan cheese
2 tablespoons actual maple syrup
1 egg, crushed
2 ½ kilos sparkling pasta sheets
salt to taste
ground black pepper to flavor
1 cup hazelnuts
3 cups heavy whipping cream
3 cloves garlic, minced
1 pinch cayenne pepper
1 pinch white pepper
salt to flavor
2 cups shredded sorrel, stems eliminated

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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