Pumpkin Pie II You Have To Try

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Pumpkin Pie II

"A vacation favourite."

Ingredients :

2 cups milk
2 cups canned pumpkin
2 tablespoons all-reason flour
2 teaspoons ground cinnamon
half teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 eggs
1/2 teaspoon salt
2 half of cups white sugar
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

In a large bowl, integrate milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer till smooth. Pour filling into pie shells.
Bake at 475 levels F (245 levels C) for 10 mins. Reduce the temperature to 350 stages F (one hundred seventy five degrees C), and bake for a further 35 minutes. Serve heat or at room temperature.

Notes :

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