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| Lighter Fettuccini Alfredo |
"A low-fat pasta for garlic enthusiasts. For range, attempt shell or penne pasta."
Ingredients :
- 12 ounces dry fettuccine pasta
- 1 cup nonfat milk
- half of cup reduced fats margarine
- 8 oz Neufchatel cheese, cubed
- 1/4 teaspoon garlic powder
- half teaspoon minced garlic
- 1/four teaspoon onion salt
- 1 cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a big pot of boiling salted water prepare dinner fettuccini until al dente. Drain.
- Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir till clean. Stir in grated Parmesan cheese and prepare dinner 2 to a few minutes, or until mixed.
- Toss pasta with Alfredo sauce and serve heat.
Notes :
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