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Tomato Alfredo |
"Quick and super!"
Ingredients :
- 1 (14.Five ounce) can diced tomatoes
- 1 cup low-fats sour cream
- three/four cup grated Parmesan cheese
- 3/four cup frozen inexperienced peas
- 1 pound dry fettuccine pasta
- floor black pepper to flavor
- salt to flavor
Instructions :
Prep : | Cook : 7M | Ready in : |
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- Cook pasta in a big pot of boiling water, adding peas simply earlier than pasta is performed. Drain.
- Combine tomatoes, bitter cream, parmesan, and 1/four cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Notes :
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