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| Pie Crust III |
"This is the most flaky and tender pie crust. This crust can't fail. It is a family recipe."
Ingredients :
- 2 cups all-motive flour
- 2/three cup canola oil
- 6 tablespoons ice water
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Mix collectively flour, oil, and ice water.
- Divide dough in half of. Roll every piece among two pieces of plastic wrap.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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