Fettuccini with Basil and Brie Best Dishes

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Fettuccini with Basil and Brie

"Tomatoes and basil collectively are a positive hit! Very flavorful. For cheese enthusiasts, strive a more potent Brie cheese, otherwise a medium blend will do. Great served warm or cold."

Ingredients :

12 oz. Dry fettuccine pasta
4 massive tomatoes, seeded and chopped
2 cloves garlic, minced
1 1/2 cups cubed Brie cheese
3/four cup chopped fresh basil
1/2 cup olive oil
1 tablespoon red wine vinegar
half of teaspoon salt
1/2 teaspoon floor black pepper
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H35M

In a huge bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to two hours.
In a massive pot of boiling salted water over high warmth, cook the fettuccine until al dente, about 12 minutes.
Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Notes :

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