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| Steamed Mussels I |
"Simply mussels for a genuinely remarkable meal."
Ingredients :
- 10 pounds mussels, wiped clean and debearded
- 1 onion, chopped
- 1 clove garlic, minced
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 55M |
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- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not upload water, as mussels produce all of the water wished for steaming! Cook over high warmth till maximum or all of the mussels open. Discard any that don't open.
Notes :
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