Linguine with White Clam Sauce II Best Dishes

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Linguine with White Clam Sauce II

"A light clam sauce served over linguini noodles. Healthy, too!"

Ingredients :

1 (12 ounce) bundle linguini pasta
3 (eight ounce) cans minced clams, with juice
1/4 cup olive oil
1 clove garlic, minced
three/4 cup chopped parsley
2 tablespoons white wine
1 teaspoon dried basil
1/2 teaspoon salt

Instructions :

Prep :	Cook : 5M	Ready in :

In a big pot with boiling salted water prepare dinner linguini pasta until al dente. Drain.
In a massive skillet saute the garlic inside the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir nicely. Cook for 10 minutes. Stir in clams till heated via.
Toss cooked and drained linguini pasta with the clam sauce and serve warm.

Notes :

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